煮面炉安全操作注意事项：
1、发热管严禁干烧；
2、用户需在电热煮面炉附近装上适合的电源开关，熔断器及漏电保护器，开关前面不许堆放杂物，方便操作；
3、电热煮面炉的电气连接安装与维修，应请持操1作证的人员安装；
4、电热煮面炉使用的电源电压必须与产品铭牌的供电电压相符；
5、电煮面桶使用前必须安全接地；
6、更换电源线应选用同型号电缆，并请专业人员更换；
7、开机前应检查产品各电气元件连接是否牢固，安全接地是否可靠；
8、如在使用过程中，出现异常现象，必须立即停止使用，经检查排除故障，方可继续使用；
9、煮面炉应放在平稳的地方，左右侧离开不燃物10㎝以上，背面应离不燃物(如砖墙等)20㎝以上。
武汉广运厨具公司是一家集销售、制造、安装及售后维修服务于一体的专业化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。
快速煮面炉的安全操作
1 开机前应检查产品各电气元件连接是否牢固，安全接地是否可靠。
2 更换电源线应选用同型号电缆，并请专业人员更换。
3 快速煮面炉的电气连接安装与维修，应请持1作证的人员安装。
快速煮面炉高效能保温设计，台式蒸包机可使食物均匀受热，台式并节省电力.便利店蒸包机可以******包子气孔的均匀细腻，弹韧性、持水性1佳且制品表面光亮细腻、花纹整齐、口感滑爽。煮面炉-节能煮面炉-煮面桶批发前景观望：
多功能煮面炉不仅煮面，还可在1流多的地方煮麻辣烫。众所周知麻辣烫一经出世就受到广大消费者的一至好评，在我们这里有1低廉的电热煮面炉价格、1好的售后服务。
武汉广运厨具公司是一家集销售、制造、安装及售后维修服务于一体的专业化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。
Halogen-boiled flat-bottomed non-fan boiling furnace is a new type of energy-saving boiling furnace， which is designed with the latest design， pursuing high quality and absorbing the advantages of similar products at home and abroad. It adopts fin bottom structure， gathers heat and gathers fire， transfers heat quickly， and absorbs heat sufficiently. It has the characteristics of novel style， reasonable structure， convenient operation， fast heating speed， uniform temperature， energy-saving， gas-saving and environmental protection. Hotels， shopping malls， supermarkets and other places with large passenger flow. The main uses are soup boiling， noodles boiling，商用不锈钢储水桶， dumpling boiling， hot and spicy， cooked pork， rice noodles crossing bridges， Chongqing noodles， etc.
Specifically， first， flat bottoms are good for cleaning. Traditional cooking oven has coil， which is very inconvenient to clean. Our cooking oven has flat bottom and no coil. It is easy to clean and saves a lot of trouble. Second， basic zero maintenance. Traditional cooking oven often needs to repair coils and blowers. Our soup noodle oven has no coils and blowers. Its structure is very single. Normal use basically does not require maintenance， which saves users a lot of trouble. Third， low noise. There is no blower， and there is no need to listen to the buzzing noise of the blower anymore. Fourth， the bottom fin structure， heat accumulation， heat is fully absorbed， energy-saving effect can reach 50% - 55%. For example， the traditional cooking furnace used two cans of gas a month， now we use this flat-bottomed non-fan soup noodle stove only need one can of gas， and so on. Fifth， no electricity at all. Traditional cooking furnace has blower， it must be plugged in， power outage can not be used， and it is difficult to connect power if you want to move the1. Our cooking furnace does not use electricity at all， power outage has nothing to do with it. It is flexible and suitable for roadside stalls and other mobile operation. This soup noodle stove only uses gas， liquefied gas/natural gas can be used.
