武汉广运厨具公司是一家集销售、制造、安装及售后维修服务于一体的专业化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。
Halogen-boiled flat-bottomed non-fan boiling furnace is a new type of energy-saving boiling furnace， which is designed with the latest design， pursuing high quality and absorbing the advantages of similar products at home and abroad. It adopts fin bottom structure， gathers heat and gathers fire， transfers heat quickly， and absorbs heat sufficiently. It has the characteristics of novel style， reasonable structure， convenient operation， fast heating speed， uniform temperature， energy-saving， gas-saving and environmental protection. Hotels， shopping malls， supermarkets and other places with large passenger flow. The main uses are soup boiling， noodles boiling， dumpling boiling， hot and spicy， cooked pork， rice noodles crossing bridges， Chongqing noodles， etc.
Specifically， first， flat bottoms are good for cleaning. Traditional cooking oven has coil， which is very inconvenient to clean. Our cooking oven has flat bottom and no coil. It is easy to clean and saves a lot of trouble. Second， basic zero maintenance. Traditional cooking oven often needs to repair coils and blowers. Our soup noodle oven has no coils and blowers. Its structure is very single. Normal use basically does not require maintenance， which saves users a lot of trouble. Third， low noise. There is no blower， and there is no need to listen to the buzzing noise of the blower anymore. Fourth， the bottom fin structure， heat accumulation， heat is fully absorbed， energy-saving effect can reach 50% - 55%. For example， the traditional cooking furnace used two cans of gas a month， now we use this flat-bottomed non-fan soup noodle stove only need one can of gas， and so on. Fifth， no electricity at all. Traditional cooking furnace has blower，锅， it must be plugged in， power outage can not be used， and it is difficult to connect power if you want to move the1. Our cooking furnace does not use electricity at all， power outage has nothing to do with it. It is flexible and suitable for roadside stalls and other mobile operation. This soup noodle stove only uses gas， liquefied gas/natural gas can be used.
武汉广运厨具公司是一家集销售、制造、安装及售后维修服务于一体的专业化公司，能为酒店、宾馆、学校、商场、企业等大型食堂及各种餐饮业提供各项服务。
煮面炉的操作方法：
1. 往三个缸里分别加水至2/3容积，发热管严禁干烧！接通产品电源。
2. 温控器高在产品前面，三温控器，各温控器单独控制各缸温度。
3. 接通电源，电源指示灯亮，顺时针方向分别旋转温控器，把所需的温度值对准所需温度位置，此时黄色指示灯亮，此时电流已供至本炉，煲汤汤锅哪家好，加热管开始工作，当温度升至所需温度时，温控器能自动切断电源，同时黄色指示灯息，加热管停止工作。当温度略有下降，温控器则能自动接通电源，黄色指示灯亮，电热管恢复加热，温度上升，如此反复循环，以***温度在设定范围内恒定。
4. 根据制作不同规格的食品，调节所需的温度，把需要煮的面条或其它食品放置筛子里，可制作出理想的食物效果。
5. 使用完毕后应将温控开关旋至0℃，煲汤炖锅，关闭电源总开关。
6. 如在使用过程中，出现异常现象，必须立即停止使用，经检查排除故障，方可继续使用。
煮面炉的功能特点都有什么？
1、干净卫生；由于发热面积大，燃气汤锅价格，导热效***，受热均匀，油烟少，不粘锅，不糊锅，方便清理，干净卫生！
2、节能；技术***，导热效***达95%以上！
1)两条独立发热管，升温快；2)两个排水开关，清洗很方便；3)采用双温控制，温控30—110℃ 之间；4)不锈钢粉离，双挂钩技术，高低位置可选择；5)操作方便，设计巧妙，工作效率大大提高；
